I made this...
Seeley Peach Cobbler
2 sticks of butter melted in bottom of a 9x13 dish.
1 large can of peaches drained and peaches poured on top of butter.
Mix together 2 cups sugar, 2 cups flower, 2 cups milk, and 2 tsp. baking powder.
Pour over peaches and butter.
Bake at 350 until golden brown. About 45 min to 1 hour. ENJOY!
*Any fruit can be substituted in, if using fresh fruit add a little bit of sugar to the fruit.
Okay, so since it was raining, I didn't want to go out, but I didn't have any peaches on hand. I substituted a large can of mandarin oranges and a can of blackberry pie filling. It was scrumptious!
Now that fall is on the way, and there are a lot of rainy, blah days ahead of us, give the cobbler a try, it's great!
2 comments:
Seriously, that looks so yummy I almost wanted to lick the screen. Thanks for the recipe!!!
Yay, I love new recipes!! Thanks!! Your G-rated comment made me laugh!:)
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